- fresh papaya
- pineapple juice
- chia seeds
- Place the diced papaya, agave, pineapple juice, chia seeds, and salt in a food processor or blender. Process until smooth.
- Transfer papaya jam to a container with lid, sprinkle with cinnamon if you wish, and place in the fridge overnight.
- The next morning, spread on toast, stir into oatmeal, or consume another favorite way.
- Papaya jam will keep for one week, sealed in the fridge.