Papaya Chia Seed Jam

  • fresh papaya
  • pineapple juice
  • chia seeds
  • agave
  • salt
  • cinnamon

  1. Place the diced papaya, agave, pineapple juice, chia seeds, and salt in a food processor or blender. Process until smooth.
  2. Transfer papaya jam to a container with lid, sprinkle with cinnamon if you wish, and place in the fridge overnight.
  3. The next morning, spread on toast, stir into oatmeal, or consume another favorite way.
  4. Papaya jam will keep for one week, sealed in the fridge.
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